Crown Foods, foundation was originally a trading company. They began with the traditional Vermicelli & then started manufacturing it in Mumbai.
With the advent of processed foods in the market, the Directors saw great potential in the Instant Foods market. The Indian kitchen was fast adapting to International cuisine and the awareness for Diet food made place for desserts made of milk instead of ghee and mava. They started processing Custard Powder, Jelly Crystals, and Milk Jelly, China Grass etc.
Initially Custard Powder and Jelly were available only during festival seasons. Crown saw the opportunity to market them throughout the year.
The company suffered a major loss after a fire in1978 which shattered all dreams. But rising like a phoenix from the ashes, the company rose from scratch and scaled greater heights.
Learning from valuable past experiences, and constantly monitoring market needs and requirements, Crown today boasts of an impressive portfolio of over 20 products. Emphasis is laid on quality control, taking special care not to increase prices so as to be within the reach of everyone.
Besides concentrating on business expansion, Crown Foods Company takes a keen interest in social obligations and lending a helping hand towards humanitarian purposes. Their inclination towards promoting social causes has earned the company their USP and hence their company baseline Crown Foods, the Company that Cares
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Business Type: Year Established: 1981 Number of Employees: Legal Representative / CEO: Nooruddin Sevwala Website: http://www.crownfoodproducts.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: